Venison Culinary Centre homeVenison cooking tips and suggestionsVenison and elk meat recipesPlace to buy venison, deer and elk meat productsMore information about venison including links to other sites

Venison Culinary Centre

Photo courtesy Alberta Elk Centre

Venison - the meat from deer, elk and reindeer - has been enjoyed by people for thousands of years. With the continued growth of the deer and elk farming and ranching industry around the world, domestically-raised venison is now becoming readily available.

Compared to wild deer/elk meat, farmed/ranched venison is milder and more tender. As well, farmed deer and elk are closely health monitored and tested for diseases. All ranched venison comes from government inspected facilities ensuring you the safest meat you can buy.

Now you can enjoy venison year-round without having to go out and shoot it! This web site provides you with tips on how to prepare and cook venison, where to buy venison and some general information and links. Enjoy this tasty and healthy meat!


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